Saturday, August 2, 2008

Cancer chemicals to be reduced in chips, fries

http://www.msnbc.msn.com/id/25984192
Food lover....eat less fried food...Acrylamide forms when starchy food being fried or baked over 120C. It is the cancer causing chemical known to mice in the labs.
Posted by at
Labels: , ,

3 comments:

  1. tay kaizhiAugust 3, 2008 at 3:01 AM

    fried potato like potato chip is acceptable??? I love fried stuff. =X

    ReplyDelete
  2. Keith OoiAugust 4, 2008 at 9:58 AM

    Not really...Reduce the consumption of the fried potatoes...Anything is cooked under extreme heat will produce Acrylamide.

    ReplyDelete
  3. tay kaizhiAugust 4, 2008 at 11:53 AM

    Fried potato just happen to be one of my favorite food. >.<||

    ReplyDelete

Subscribe to: Post Comments (Atom)